Resources

Regulations

Agriculture

• Red meat: Amendment (R 350 of 2005)

Buildings

• National building Regulations (103 of 1977)

Businesses

• Businesses (PN 786 of 1991)

Environmental conservation

• Guidelines: Environmental Health Impact Assessment (EHIA) in South Africa
• Noise control regulations (PN 627 of 1998)

Environmental health practitioners

• Examination guidelines for a person who wishes to restore their name on the Register as an Environmental Health Practitioner in South Africa holding a South African qualification

Foodstuffs, cosmetics and disinfectants

• Application of the HACCP System (R 908 of 2003)
• Anti-caking agents and the amounts thereof that may be used in foodstuffs (R 2507 of 1982) (Updated)
• Baking powder and chemical leavening substances (R 2486 of 1990)
• Bottled waters: Amendment (455 of 2010)
• Edible fats and oils (R 1316 of 1996)
• Emulsifiers, stabilisers and thickeners and the amounts thereof that foodstuff may contain (R 2527 of 1987)
• Food colourants (R 1008 of 1996) (Updated)
• Food-grade salt (R 184 of 2007)
• Hazard analysis and critical control point system (HACCP System): Amendment (R 546 of 2008)
• Hygiene requirements for milking sheds, the transport of milk and related matters (R 319 of 2011)
• Jam, conserve, marmelade and jelly (R 2627 of 1986) (updated)
• Labelling and advertising of foodstuffs (R 146 of 2010)
• Labelling of foodstuffs obtained through certain techniques of genetic modification (R 25 of 2004)
• Labelling of raw boerewors, raw species sausage and raw mixed species sausage (R 2718 of 1990)
• Marine biotoxins (R 491 of 2005)
• Maximum levels for melamine in foodstuffs (R 1054 of 2009)
• Maximum levels of metals in foodstuffs: Amendment (R 545 of 2008)
• Maximum limits for pesticide residues that may be present in foodstuffs (R 247 of 2005)
• Maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs (R 1809 of 1992) (Updated)
• Mayonnaise and other salad dressings (R 92 of 1986)
• Microbiological standards for cooked poultry (R 106 of 1985) (Updated)
• Microbiological standards for foodstuffs and related matters: Amendment (547 of 2008)
• Microbiological standards for foodstuff and related matters (R 692 of 1997) (Updated)
• Milk and dairy products: Amendment (R 759 of 2004)
• Milk and dairy products (R 1555 of 1997) (Updated)
• Mineral hydrocarbons in foodstuffs (R 230 of 1977) (Updated)
• Perishable foodstuffs (R 1183 of 1990)
• Powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (R 328 of 2007)
• Preservatives and antioxidants in foodstuffs (R 965 of 1977)
• Processed foodstuffs (R 723 of 2001)
• Prohibition of the sale of comfrey, foodstuffs containing comfrey and jelly confectionery containing konjac (R 1408 of 2003)
• Prohibiting guar gum as a foodstuff (R 2554 of 1991) (Updated)
• Prohibition of the sale of comfrey, foodstuffs containing comfrey and jelly confectionery containing konjac (R 1408 of 2003)
• Soft drinks (R 1769 of 1985)
• Tolerances for fungus-produced toxins in foodstuffs: Draft amendment (R 512 of 2008)
• Transport of meat (GN 180 of 1967)
• Use of sweetners in foodstuffs: Amendment (R 125 of 2008)
• Use of sweetners in foodstuffs (R 3128 of 1991) (updated)

National health

• Communicable diseases (R 287 of 2010)
• Communicable diseases and the notification of notifiable medical conditions (R 2438 of 1987)
• General hygiene requirements for food premises and the transport of food (R 918)
• Inspections and Investigations (R 1128 of 1991)
• Funeral undertakers (R 237 of 1985)
• Milking sheds and the transportation of milk (R 1256 of 1986) and (R 217)
• Notice relating to smoking of tobacco products in public places (R 975 of 29 September 2000)
• Prevention of rodent infestation and storage of grain, forage, etc in urban and rural areas (R 1411 of 1966)

Social welfare and pensions

• Registration of homes for the aged (Extract)
• Registration of homes for the aged (R 3759 of 1969)